Michelle Faithfull in support of OzHarvest THE ULTIMATE FOODIE RAFFLE - WIN A $2,649 THERMOMIX® TM7!

The Thermomix® TM7 is the ultimate all-in-one kitchen appliance, combining the functions of multiple appliances into one clever machine and making everything from everyday meals to more adventurous cooking simpler, faster and easier.

Designed to do much of the preparation and cooking for you, the TM7 can chop, blend, mix, mill, grind, grate, knead, whip, weigh, steam, sauté, brown, slow cook, sous vide, cook rice, boil eggs, make yoghurt, thicken sauces and more.

That means fewer appliances cluttering your kitchen, fewer pots and pans to wash, and far less time spent chopping, stirring and watching over the stove.

The built-in scales allow you to weigh ingredients directly into the mixing bowl, while precise control of time, temperature and speed means the TM7 can take care of many cooking processes automatically. You can be preparing a silky soup one minute, kneading bread dough the next, steaming a complete meal or creating sauces, dips, desserts and homemade staples from scratch.

One of the biggest benefits is Guided Cooking with Cookidoo®. Select a recipe and the TM7 guides you through each stage on its large touchscreen, including what to add, how much to add and the required time, temperature and speed. It takes much of the planning and guesswork out of cooking and makes trying new dishes far less daunting.

For busy households, it can be a genuine time-saver. While the Thermomix is stirring, steaming or cooking, you can be doing something else. Its versatility can also help you save money and reduce food waste by making more things at home, using ingredients you already have and turning leftovers into something new.

It’s equally useful for quick weeknight dinners and batch cooking as it is for breads, cakes, curries, risottos, soups, smoothies, sauces, dips, desserts and entertaining.

And because you’re making food yourself, you have greater control over exactly what goes into the meals you serve – from ingredients and portion sizes to adapting recipes to suit your household.

The TM7 comes with the essential accessories you need to get cooking, including the mixing bowl, Varoma® steaming set, simmering basket, butterfly whisk and spatula.

Whether you love cooking, want to become more confident in the kitchen or simply want to make feeding the household easier, the Thermomix® TM7 is designed to take a lot of the work out of getting good food on the table.

One appliance. Hundreds of possibilities. Less prep, less washing up and a whole lot more you can do in your kitchen.

$150 St Lucia Restaurant Voucher – Second Prize

Treat yourself to a fabulous dining experience with a $150 voucher to spend at St Lucia Restaurant, located in Newcastle’s vibrant Honeysuckle precinct.

St Lucia brings the flavours and energy of Latin America to Newcastle, with a menu inspired by the cuisines of Colombia, Peru, Brazil, Chile and Argentina. Designed around sharing, the experience is all about bold flavours, great food, beautiful drinks and enjoying time around the table.

Use your $150 voucher towards a long lunch, dinner with someone special or a night out with friends, exploring St Lucia’s Latin-inspired dishes alongside its cocktails and drinks.

With its waterfront Honeysuckle location and lively atmosphere, St Lucia is about more than simply going out for a meal, it’s an opportunity to settle in, share some beautiful food and make an occasion of it.

Whether you already love St Lucia or have been looking for an excuse to try it, $150 to spend on a great dining experience sounds like a pretty good reason!

Signed OzHarvest Urban Harvest Cookbook – Third Prize

Take home a signed copy of OzHarvest’s beautiful Urban Harvest cookbook – a celebration of great food, fresh produce, reducing food waste and the simple pleasure of growing and cooking your own food.

This impressive 300-page hardcover cookbook brings together 100 food-rescue recipes from 50 celebrated Australian chefs, including Guillaume Brahimi, Matt Moran and Neil Perry. Alongside their recipes, the chefs share stories from their own kitchens and gardens, with plenty of inspiration for creating delicious meals at home.

Urban Harvest takes its inspiration from the growing urban food movement – from backyard veggie patches and balcony gardens to vertical walls, community gardens and chefs’ kitchen gardens – encouraging people to think differently about where their food comes from and how they use it.

The book celebrates the journey from seed to plate, with a focus on local and seasonal produce, making the most of ingredients and reducing unnecessary food waste. It also features gardening inspiration, including advice from landscape architect and television personality Costa Georgiadis on growing your own produce, regardless of how much – or how little – space you have.

Beautifully designed and filled with colourful food photography, Urban Harvest was created with the support of an extraordinary team of writers, editors, stylists, photographers and creatives who volunteered their talents to bring the project to life.

More than simply a collection of recipes, it reflects the philosophy at the heart of OzHarvest – valuing good food, wasting less and creating positive change through what we put on our plates.

And this copy comes with something extra – it’s signed, making it a special addition to any food lover’s cookbook collection.

100 recipes. 50 top chefs. 300 beautiful pages. One very special signed cookbook.