Craigie Knowe is the oldest vineyard on the East Coast of Tasmania and produces beautiful cool climate wines, they kindly donated the following prizes:
Craigie Knowe Estate Cabernet Sauvignon 2018 (one bottle)
RRP: $55.00
Our Bordeaux blend is a combination of cabernet sauvignon, cabernet franc, merlot and petit verdot. The fruit has been hand picked from some of the oldest vines on the Freycinet Coast of Tasmania. Open Fermented, hand plunged, then matured for 20 months in new and old French oak barrels. The wine is full bodied with great tannins and structure. Dark crimson in colour, it has ripe fruit flavours with hints of cherry & Blackberry. Silver Medal Royal Melbourne Wine Awards 2018, Bronze Medal Royal Hobart Wine Show.
Craigie Knowe Estate Pinot Noir 2022 (two bottles)
RRP: $55.00
These vines are some of the oldest vines on the Freycinet coast. The fruit has been fermented in open fermenters, hand plunged and then matured for 9 months in new and old French oak barrels. The wine is elegant and balanced, with soft tannins, great length and full of chocolate, spice and berry fruit flavours. Drink now or careful cellaring will reward you.
Craigie Knowe Estate Chardonnay 2023 (one bottle)
RRP: $45.00
The grapes for this chardonnay were handpicked at optimal ripeness, then fermented in French oak barrels for just 6 months to add texture. On the palate you may notice apples, peaches and limes along with some minerality. A beautiful drink-now wine, or there is great potential to cellar to further develop flavour and complexion.
Craigie Knowe Estate Riesling 2023 (one bottle)
RRP: $40.00
The grapes for our riesling were handpicked, then fermented at cool temperatures to extract the full flavour of this noble varietal. The result is a refreshingly crisp and dry wine. An appearance of brilliant pale silver straw aromas of lifted florals with subtle passionfruit and citrus. The palate is fresh red apple with fruit sweetness perfectly balanced by lime zest acidity. Wonderful to share with friends now or potential for cellaring 10-15 years to give you a journey of changing flavours over time.
https://craigieknowe.com.au/wines/